The FRANK METHOD
SPAGHETTI NERANO
Spaghetti Nerano is a favorite Pasta of Sorrento and The Amalfi Coast of Italy. It’s a simply pasta made with Zucchini fried in Italian Olive Oil, and mixed with Spaghetti, some pasta cooking water, and grated cheese. The most popular cheese is local Caciocavallo Cheese from Campani, but Pecorino, and or Grana Padano, or Parmigiano Reggiano are used also, hwatever you have, just make sure that is good quality cheese as the cheese is what gives the dish much of its flavor.
This dish has become very popular, especailly with the insame interest in Positano, and the Amalfi Coast as one of the World’s top vacation destinations and with the popularity of Stanley Tucci’s popular Italian Food and Travel TV Show “Searching For Italy” on CNN.
Spaghetti Nerano was invented by Maria Grazia in the 1950s at her Trattoria in the town of Nerano
near Sorrento, Italy. The dish is served on Capri, in Sorrento, and all over the Amalfi Coast.
SPAGHETTI NERANO
The FRANK METHOD
by FRANK PRINSINZANO
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POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
SPAGHETTI NERANO
SPAGHETTI VONGOLE
RAGU GENOVESE
HOW to MAKE PIZZA
And MUCH MORE
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SPAGHETTI NERANO
CHEF FRANCO
