Tag: Sorrento

MOUNT VESUVIUS

To POMPEII

VISIT ANCIENT ROMAN RUINS

POMPEII

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POMPEII

Info

Combine a trip to the UNESCO-listed ruins of Pompeii with a walk up to the crater of Mt. Vesuvius. The group day trip includes round-trip transportation from Sorrento, skip-the-line admission to Pompeii, plus tours of each site. After a relaxed stroll around the archaeological site at the ancient city of Pompeii, take a short hike up to the rim of the volcano to meet a mountain guide and peer into the crater’s rim. A full-day tour of Pompeii and Mt. Vesuvius from Sorrento Wander amid Pompeii’s ruins and see the Forum of the Basilica Hike up the side of Mt. Vesuvius and learn about its history Save time with skip-the-line admission tickets to Pompeii

Board your climate-controlled minibus and relax on the journey inland to Pompeii. Once you arrive at the UNESCO World Heritage–listed archaeological digs, skip the admission lines and head off on a tour to discover Pompeii’s highlights. As you explore, learn about the destructive volcanic eruption of AD 79 that buried the ancient city for centuries. The ash and molten lava that streamed out of Mt. Vesuvius preserved the town remarkably, and many original landmarks can be found around the site. See the old public baths, the Macellum (market), and the Temple of Jupiter, and hear about their history from your guide. After a break for lunch at your own expense, continue with a drive up the slopes of Mt. Vesuvius. Stretch your legs on a short hike up to the crater’s lip and learn about the infamous volcano from a mountain guide. Make use of some free time to gaze out over the Bay of Naples, then return to your transport for the drive back to Sorrento.

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ANCIENT ROMAN RUINS

The DESTRUCTION of POMPEII

POEMPEII

See The TOP of VESUVIUS

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Spaghetti Nerano Recipe – Zucchini Pasta Positano Amalfi Coast Sorrento

By Daniel

On May 14, 2024

In Spaghetti, Spaghetti Nerano

The FRANK METHOD

SPAGHETTI NERANO

Spaghetti Nerano is a favorite Pasta of Sorrento and The Amalfi Coast of Italy. It’s a simply pasta made with Zucchini fried in Italian Olive Oil, and mixed with Spaghetti, some pasta cooking water, and grated cheese. The most popular cheese is local Caciocavallo Cheese from Campani, but Pecorino, and or Grana Padano, or Parmigiano Reggiano are used also, hwatever you have, just make sure that is good quality cheese as the cheese is what gives the dish much of its flavor.

This dish has become very popular, especailly with the insame interest in Positano, and the Amalfi Coast as one of the World’s top vacation destinations and with the popularity of Stanley Tucci’s popular Italian Food and Travel TV Show “Searching For Italy” on CNN.

Spaghetti Nerano was invented by Maria Grazia in the 1950s at her Trattoria in the town of Nerano

near Sorrento, Italy. The dish is served on Capri, in Sorrento, and all over the Amalfi Coast.

SPAGHETTI NERANO

The FRANK METHOD

by FRANK PRINSINZANO